Meatball Monday - I'm calling it.⠀
Classic beef and pork meatball smothered in our rich Napoli sauce. Match it with our fresh, house made spaghetti. Add fresh mozzarella and top with our Grana Padano Parmesan.⠀
You start with a drink and then you can follow through with the rest!
Have you tried our renowned Focaccia col Formaggio? We are the only restaurant in Sydney to offer this famous Italian delicacy! Think two 'ultra' this layers of homemade dough filled with imported Italian stracchino cheese...