BBG X Primo.... Yes, soak it in. All the gnarlyness of Primo and the color changes of BBG. I have crossed these two strains but haven't produced one quite this nice. Charlotte Smith grew this one in 2016 and I am envious.
Anticuchera sauce pork belly looking and smelling good after being cooked low and slow on the bbq. Just having a play with Peruvian flavours. The sauce uses the Peruvian chilli Aji Panca.... which apparently is the hipster of chillies! Maybe I’ll add some coffee next time 😂. Will let the pork cool then slice before cooking again tomorrow with more of the anticuchera sauce. #bbq#pitboss#peruvianfood#chillies#testkitchen