#eeeeeats

Instagram photos and videos

The BEST salmon burger I have ever had. I can’t wait until all of you can get it at @traderjoes soon. Well done @bostonsmokedfish !!!! #eatmorefish #healthyfats #nutrition


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Dear food,
either stop being so delicious
or stop making me fat. 🙈🧡
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Cheesy bell pepper rolls 👌🏼😍
Taste - ⭐⭐⭐⭐⭐
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#tuesdays #tuesdaymotivation #f52grams #vscofood #vscocam #eeeeeats

Epic Kitchen and Bar

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Delicious Cannoli 👨🏻‍🌾 @pasqualejones

Pasquale Jones

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You’re my everything 💕💕 #mynosh

Aba Restaurant

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First Kiss made with thai salsa fruit syrup, milk, evaporated milk, butterfly pea flower, and ice @drinknamwan


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When in Montreal, don't forget to try @Gaspesie's delicious balsamic caramel sauce! // De passage à Montréal, n'oubliez pas de goûter la délicieuse sauce au caramel balsamique de @Gaspesie!
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#salad #buzzfeedfood #eatingfortheinsta #beautifulcuisines #dailyfoodfeed #eatthis #eeeeeats #feedfeed #foodiesofinstagram #foodlover #foodoftheday #foodie #foodpassion #foodography #forkfeed #forkyeah #goodeats #instafoodie #tastingtable #plantbased #vscofood


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Totally in love with the grilled Eastern Shore summer squash with burrata from @wet_city

Wet City

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Ek se bhale do se bhale chaar
Rolls thay mast khate gaye baar baar
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Ok bye
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🍴♨️👇🏼
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Paneer Tikka Roll
Soya Chaap Roll .
🌐👇🏼
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@spiceyard31
Faridabad Sec 31
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Taste : Good
Mouthful.
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₹₹ : 200+ /-
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Follow @khau_gali_foodie .
Like➡️➡️Tag➡️➡️Comment
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#soft #hits #hot #cottage #cheese #photooftheday
#tangy #spicy #snap #india
#supreme #life #cute

Spice Yard

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Post workout smoothie brought to you by a million delicious ingredients 👉🏼 Peaches, berries, Vega vanilla protein powder, frozen spinach, frozen basil, @ripplefoods unsweetened pea protein milk, cinnamon, chaga mushroom powder, ashwaganda, rhodiola, chia seeds, and acacia fiber 👍🏼💯 Ready to take on the day!
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#fuel #eatclean #healthylifestyle #eeeeeats #glutenfreeblogger #healthyeating #dietitian #RDN #eatwelllivewell #eathealthy #smoothie #breakfastgoals #postworkout #glutenfreefoodie #vegan

Columbia, South Carolina

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When our @hellomissmay does brunch at @bentwoodfitzroy . Lovely staff. Delicious everything. Stylish cafe. What more can you ask?.
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#flatlayforever

Bentwood Fitzroy

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Heii, #TuesdayChallenge dateng lagi ni gengs.
Tantangannya adalah, sebutin nama menu yang ada di foto tersebut!
Gampang kan? Gampang dong pastinya.
Tapi jangan lupa tag juga 2 temanmu yaa!
Buat 2 orang yang beruntung bakal dapet paket loffle best seller.


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¡Feliz Martes le desea el equipo de Degusta colombia! ¿Ya sabes donde almorzar hoy? Tenemos muy buenas referencia en nuestra app, descargala y comienza a ganar con nuestro sistema de puntos.

#Degustacolombia #reservas #colombia #restaurantes #letsgoeverywhere #reserve #reservation #restaurantesbogota #bogota #bogotarestaurants #comida #gastronomia #foodgasm #foodpic #dinner #lunch #breakfast #foodphotography #foodlover #hungry #foodblogger #foods #eeeeeats #foodies #chef #bogotafoodie


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Vegan Strawberry cheesecake bites by @eatchic 🍓🍓There’s Strawberry Lemongrass in these beauties!! 🍓🍓 the ever talented @eatchic made this exclusive new flavor & they’re available only at @riverdelcheese. ::::::: Luscious dark chocolate is filled with Riverdel’s vegan “Billy” cheese whipped with strawberry lemongrass jam! Enjoy your Tuesday everyone!

Riverdel - Fine Foods. Dairy Free.

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Get your dinner started with the best salad on the menu, the Shaved Brussel Sprout Salad 😁😁😁
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Arugula, hazelnut, dried cherries, ricotta salata topped with charred lemon vinaigrette 🔥🔥
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As I said yesterday, not a healthy guy at all but this was sooooo good 😋

Oak Creek, Wisconsin

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The best decision you’ll make all week! After months of fine tweaking we’re pretty confident we’ve created THE best sandwich in London.

Our sandes de pernil 👉🏼 juicy free range pork shoulder, topped with toucinho (lardo from the black pig) and creamy Serra cheese.

Get it every Monday-Friday lunch.

Bar Douro

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3 #smartpoints for dinner last night😍 -calamari made in my airfryer (2 sp)
-1/8 cup marinara (1 sp)
-salmon made in my airfryer (0 sp)
-corn (0 sp)
#ww #weightwatchers #weightloss #weightlossjourney #food #foodie #foodblog #foodblogger #eeeeeats #foodporn #healthy #healthyfood #healthyeating #healthyliving #healthylifestyle #wwfamily #wwsisterhood #wwigfamily #wwfreestyle #airfryer


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Pressed pork belly from the new menu and part of the transformation of our restaurant into Three Lakes - a delicious destination all of its own...


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Banoffie pies are a mystery treat for the first time tasters. What we see outside, doesn't give justice to how the piece tastes as with every bite, this piece oozes with dulce de leche and has a crunchy base crust. These are a loved treat after lunch and dinner.
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##nobake #thebakefeed #bakefromscratch #sydneyeats #foodheaven #desserts #sweet #bakewithlove #foodgazer #keeponcooking #foodbloggerlife #foodphotography #dessertpic #bakingfun #foodaholic #homebaked #foodiesofinstagram #homebaked #foodie #buzzfeedfoody #eeeeeats #eattheworld #thekitchn #buzzfeast #f52gram #beautifulcuisines #tastingtable #banoffiepie #ducedeleche


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Prawn Mie Goreng - also from ‘Street Foods of Bali’ from a few nights ago. The use of the spicy Tomato Sambal & touch of Kicap Manis gives it the Indonesian touch. I swapped out the spinach and used prawns instead of chicken. I used the Chinese technique of velveting the prawns, parcooking them and keeping them aside. After the noodles are cooked, I return the prawns to the wok. This way, the prawns don’t overcook and as they cook in the same wok, the prawn flavour is still there. The recipe in the book asks for all the ingredients to be added in different stages, into the same wok. I find this technique doesn’t work in home kitchens as our flames are much smaller than street food kitchens. The vegetables end up giving out all their liquids, the flame isn’t strong enough to reduce the liquid and the fried noodles end up braising . Some noodle dishes require more sauce but fried noodles are usually drier with just some sauce clinging onto the noodles. That’s why I cook all the ingredients separately and then add them to the noodles towards the end. I also cook smaller portions so that the noodles get ‘charred’ enough. A larger wok is useless because my home gas stove flame isn’t strong enough and the outer edges of the large wok don’t retain heat as well. These are some techniques I’ve learnt over the years by being obsessed with achieving noodles and rice which are ‘dry’, unbroken noodle strands and perfectly cooked meat and vegetables. .
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#cupcakesncurries #indonesianfood #steetfood #noodles #heresmyfood #gloobyfood #foodandwine #lifeandthyme #tastecooking #tastingtable #eatmunchies #eattheworld #damnthatsdelish #eeeeeats #forkyeah #f52grams #feedfeed #onmyplate


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A collection of moments at Miyama Cafe 💕


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