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Instagram photos and videos

Vegan easy as heck 5-ingredient chocolate peanut butter freezer fudge ✨ After yoga in the park with @thatnutritiouslife we whipped up a sweet treat, and let’s just say the first attempt failed 😅 but these guys are fool proof 👌🏼 Hope you have a good eve and enjoy this little recipe from us! x •
Ingredients:
1 1/2 cup dark chocolate chips
3 tbsp coconut oil
1 cup smooth peanut butter
1 pinch of sea salt
3 tbsp of buckwheat groats •
Method: In a saucepan over low heat add the chocolate chips and 3 tbsp of melted coconut oil, continuously stirring until smooth and melted. Add the peanut butter in with the sea salt. Stir until well mixed and fold in the buckwheat groats. In a lined 9 x 9 baking pan, add the mixture and smooth over using a spatula. Put in the freezer for 30 minutes. Remove and allow to soften for 10 minutes before cutting into squares. Store in the fridge/freezer and enjoy!


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Expecting company tonight? Make this Greek-inspired Mezze Platter by @anna.culina and nobody’s complaining.
👉Get the #recipe & 50+ more Easy Appetizer recipes from thefeedfeed.com/easy-appetizers (Easy Appetizer Feed edited by @confettikitchen) or if you ever want the recipe of a pic we've posted on this account go to thefeedfeed.com/instagram (Link in Profile)
🌟Keep tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site!
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#appetizers#easy#cooking#greek#mediterranean#summer


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Birthday babe and hot mumma 💕🤗 @estelle_bradley

Bella Vista Hotel

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Grilled Eden Brook Trout. Red quinoa, vegetable salad, smoked almonds, parsley butter. #theodeon #grilledtrout

The Odeon Restaurant

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It's Saturday, treat yourself 🍔😋
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#polarastudio #pdxphotographer #portland #burgerville #feedfeed #burger #fries #saturday #summer #foodphotography


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Just like these colors, this drink is basically primary. 📷: @noshplate / @supercall / 📍: @mission_pleasantville

Mission Taqueria

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I need your help guys...so I ordered this dress in black for my holiday and it honestly fits like a DREAM!!! I really want it in red too... but they only have an 8-10 and the black one I ordered is a 12-14... do I order the red size 8-10 and use it as motivation to get into it OR do I not kid myself and just make do without? 😩 I WANT it!!! #healthyrecipes #cleaneating #wholefoods #buzzfeedhealth #buzzfeedcleaneating #thekitchn #nytfood #foodgawker #huffposttaste #buzzfeast #eatclean #eatingwell #feedfeed #f52grams #heresmyfood #tastingtable #lovefood #onmytable #fitpoints #fitfam #fooddiary #wwveggie #wwvegan #wwcommunity #wwsmartpoints #WWfoodblogger
#losingweight #mysummerofflex #mywwkitchen #myflexsummer


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Cabbage rolls in the works. I stuff mine with a beef, rice, and dill mixture but there are so many different possibilities for the stuffing. What's your favourite?

When I first tried making these, I used tomato puree as the base for the sauce but found that after hours in the slow cooker, it became too concentrated and almost bitter. So I started to use canned tomato soup combined with broth and a butter pat and it works surprisingly well. I like the consistency and the hint of sweetness.

When finished, it's not the prettiest looking dish - hence the before pic. 😋!

Toronto, Ontario

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Aloo Parathas Are Your True Soulmate😍

Rainy days and garma garam Aloo Paratha with Dal Makhani, Raita and Pickle

@ Prithvi cafe, Juhu, Mumbai🌇
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Tag a foodie you know!
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Follow - @khauveera
Follow - @khauveera
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#prithvicafe #alooparatha #prithvitheatre #paratha #potato #dalmakhani #chocolate #foodporn #delicious #icecream #foodblog #followme #followforfollow #follow4follow #soulfood #khauveera #f4f #photography #likes4likes #lifestyleblogger #ootd #feedfeed #cheese #pizza #pictureoftheday #fashion #instagood #cocktails #dessert #indianfood


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My lunch. A bowl of cold noodles and a bowl of cucumbers 🥒 #bonitoflakes #katsuobushi #cucumberlove

Berkeley, California

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Can’t get enough of our 🥒 seasonal margarita (well, you kind of can, but that’s for your tomorrow self to worry about – be kind ❤️) 📷:@vp.eats

Mexicue

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Always apps first

The Pine

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Yogurt bowl breakfast... what’s new🤷🏼‍♀️ been eating lots of the same things lately cause I’ve been busy with moving to college and I need things that are easy and quick! so for breakfast I had @siggisdairy plain yogurt, strawberries, blueberries, sliced banana, and a blob of almond butter. Happy Saturday everyone!! 💛


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~ Spring has sprung ~ New menu looks and is delicious ~
#iphone#feedfeed#goodfood#deliciousfood

The Spotted Pig

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Pears are still in season downunder and are starting to hit the stalls in the Northern hemisphere, which makes this Almond, Pear and Olive oil Cake super friendly, wherever you live! Happy Sunday! 🍐 ❤️
3 small pears
3 eggs
1 cup of brown sugar (plus 2 tablespoons to sprinkle over the pears)
Cinnamon
1/3 cup extra-virgin olive oil
1/2 cup of buttermilk
juice of 1 mandarine
1 cup of almond flour (almond meal)
1-1/2 cup of self-raising flour (gluten free flour will also work)
METHOD
1. Preheat your oven to 180 C (350 F)
2. Line a 20 cm cake tin with baking paper. Sprinkle the base with 3 tablespoons of brown sugar and a little cinnamon powder
3. Cut the pears into two, scoop out the core, then cut each half into two, lenghtways. Line the base of the cake tin with the pears.
4. Beat the eggs with sugar until fluffy, add 1-2 teaspoons of cinnamon, oil, buttermilk and mandarine juice and whisk well. Add the almond flour and the sifted self-raising flour and gently incorporate them into the batter without over mixing. Pour the batter over the pears and bake for 40-45 minutes or until a skewer comes out clean when inserted into the center of the cake.
5. Turn up side down and leave to cool on a rack for 30-45 minutes before serving, or enjoy warm. Have as it is or with vanilla gelato, cream or thick Greek yoghurt. #lovelaughbake #heresmyfood #thefeedfeed #bake #easycakes #silviacolloca #feedfeed #foodie #food52 #foodblogfeed @foodblogfeed @food52 #piattitipiciregionali #bontaitaliane @foodgramitalia #huffposttaste #baking #bakingismytherapy #italy #italian #ricette

Sydney, Australia

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If it doesn’t have #avocado is it even a salad? #chicken #prosciutto @mendocinofarms

Mendocino Farms

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Shrimp Creole. Authentic creole cajun cuisine. Cajun Mike is excited about bringing his family recipes from down the bayou to the people of St. Tammany. #Geauxeat #eatingnorthshore #deliciousness #forkyeah #f52grams #feedfeed #lifestyle #gymaddict #yummy #eeeeeats #fitness #foodphotography #foodporn #softballdad #cheatmeal #cajun #enoughtalkgoeat

Cajun Mike's Kitchen

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Gotta get my grub on @alehouse1890 before the Lancaster Beerfest tonight 🍺 Age has brought wisdom: I’ve learned having a base layer is essential before beer festivals.

Ale House 1890

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