[New York] The chewy vanilla ice-cream centre is wrapped in a chocolate wafer and coated in marshmallow before being blowtorched and held together by a smoked willow wood branch. So sweet, but so good. No more queues for the cronut, so it’s worth a try if you’re in the area.
Whats the only thing better than catching up with old friends and spinning some yarns??? Catching up with old friends and spinning yarns and Baklava!!! Thanks to all these lovelies for coming in and keeping us entertained yesterday @baklavakafe 😘😘😘🍽☕️👍
When you take time out of your life to enjoy the little things in life, you smile a lot more. Family is the most important thing in the word to me, and to share a meal with them makes me so happy.
On the pass - Dad’s Chicken and Potatoes, Mum’s Ban Kuh Teh (herbal soup) and rice
Nantsuttei totally made up for that sub par ramen with these large steamed gyozas (which they call wontons)! I usually go for pan fried gyozas, but these steamed ones made me a convert. The skin was soft and silky, and the minced pork and chive filling was super juicy. These came with their special shoyu sauce on the side, but I prefer mine with vinegar, which was also provided at each table.