Another hot favourite at Yellow Pot: the Roast Duck. Marinated for two days with a fermented bean curd marinade, the duck is then roasted in a traditional Apollo oven using hickory wood, attributing a woody fragrance to the meat. The result? A roast duck with crispy skin and tender meat; fragrant but not too salty. Paired with lip smacking house-made plum sauce, what's not to love? #chinesefood#whati8today#sgfood#igfoodie#sgfoodporn#sgfoodies#forkyeah#foodoftheday#foodgasm
My parents have gotten me completely addicted to The Great British Bake Off (thanks @lolostringer) after raving about it while we were all together in Montreal. It’s officially my new comfort-watch, which was much needed during this hectic week.
The only problem is that now I want to just drop everything else I’m doing and go make some bread and show-stopping pastries. With plum season coming up soon, I’m thinking these brown sugar plum cinnamon buns from the archives could use a remake 😌💕
Anyone else watch/get inspired by this show?
It's Chef Xelia and Chef Eileen today! Our funny bears dinner 😅
Ieri è arrivata ufficialmente l’estate. Festeggiamo!
Abbiamo preparato un cocktail speciale per voi:
WHAT’S THE STORY?
✔Johnnie Walker Black Label Blended Scotch Whisky
✔Liquore cioccolato e peperoncino
✔Succo fresco di limone
✔Sciroppo di zucchero