The arugula and cherry tomato pizzeta from Pablo Bistro is our favorite snack to munch on! 🍕
Tanghalian sa Bahay na Bato • For PHP 500 (minimum of 10 pax), you’ll get to experience the best dishes of Iloilo.
Dalawang sinabi ng may ari na tumatak sa kin (non-verbatim):
1. We are river dwellers so our ingredients came from the river
2. We have merienda cena, where the receiving area filled with music and poetry during merienda leading into dinner (and I think this is beautiful). Meal is started with pancit molo (which is molo soup in Tagalog). Highlight of the buffet is the adobo rice and the grilled pork (which I forgot to take a picture of). The meal will be ended with chocolate-e. Namit gyud! #iloilo#panay#visayas#hereforthefoodph#foodstagram#instafood#foodporn#travelph#morefuninthephilippines#itsmorefuninthephilippines
“There’s so much underrated and untapped talent in the valley and the goal is have them directed and unified towards greatness.” .
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Sneak peek of what’s to come. .
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