Orders salad once in a blue moon but this blanched kale salad with broccolini, roasted pumpkin, butternut squash and toasted almonds topped with halloumi chips was a game changer!! 🤤 All the flavours and textures compliment each other so we’ll 💯
TOTD: This ones for all the plant based drinkers out there. Worried that you can't take any classic sours that use egg white? Aquafaba, or, chickpea juice is a great substitute for that. Whenever you're making hummus, keep the Aquafaba aside and use it for your cocktails! Remember, the egg whites are used to get that nice fluffy foam texture, not to produce a eggy taste, so the same theory applies here. Cheers!