Ashley Alexander @gatherandfeast avatarAshley Alexander

Instagram photos and videos

breakfast that looks like dessert?! I’m ok with that 🤗 toasted crumpets with coconut yoghurt and freshly poached rhubarb 🙌🏻 yes!!

I’m loving that it’s rhubarb season here in Aus. I grew up eating so much of it that earlier I was getting all sentimental eating it straight from the pot. ha! 😂

here’s my rough rhubarb method -- add rhubarb to a saucepan with a cup or two of boiling water, a touch of vanilla, and a little splash of maple syrup (I only add a little, I like to keep it quite tart/sour), then simmer on low for about 15 minutes -- quick, easy and delish! also great on porridge or with granola and yoghurt👌🏻✌🏻 Ash x #gatherandfeast


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another day, another breakfast bowl! 🤗✨🍓 cacao granola with coconut yoghurt, fresh mango, fresh raspberries, almond butter, coconut, and of course, rose petals 🥀🙌🏻 hope you all had a lovely weekend! what’s your breakfast go to at the moment?! ash x #gatherandfeast


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wish I had one of these right now 😍💖🍌 pink dragonfruit (pitaya) smoothies!! 🙌🏻 the rough RECIPE is 〰️ 1 frozen banana, 1/2 frozen pink dragonfruit & almond milk, topped with extra dragonfruit, fresh fruit & mint👌🏻🤗 ash x #gatherandfeast


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sometimes all you want/need is avo on toast 🥑🍞🤗 plus vegemite & chili for me - yummmm ✌🏻 x #gatherandfeast


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lunch today... pumpkin turmeric & ginger soup -- perfect on this cold autumn day here in Melbourne👌🏻 I also added some sweet potatoes, carrots & zucchini -- kind of a ‘mash-up’ recipe of the sweet potato soup in my eBook (free on the G&F website) & the pumpkin soup on my website (link in BIO) -- I also topped our soup with coconut yoghurt, extra peanut butter for me 🤓🙊, fresh coriander, fresh tarragon leaves & flowers, pumpkin seeds, chili, & a little olive oil. delish! x  #gatherandfeast


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Ingredients!!✨ for my simple Tortellini with Lush Green Spinach Sauce 🌱🧀 if you missed it I've copied the RECIPE below👇🏻 and the final result is featured on my main feed from a few days ago✌🏻

INGREDIENTS

2 large cloves garlic, peeled & roughly chopped
1 tsp smokey paprika
Small pinch of chili flakes (depending on how spicy you like it)
300g baby spinach
3/4 cup cold or room temperature water
Extra virgin olive oil
Sea salt to taste
340g @barillaaus Three Cheese Tortellini (or other fav Barilla pasta shape)
Freshly grated parmesan & basil leaves or pea shoots to serve

METHOD

Sauté the garlic, smokey paprika and chili flakes in a pan with a little olive oil until fragrant.
Add the spinach and sauté until just wilted.
Place the cooked spinach mix into a NutriBullet or blender with 3/4 cup cold water and 1 tbs olive oil and blend until really smooth.
Cook the pasta as per packet instructions, drain and drizzle with a touch of olive oil.
Stir the green purée into the pasta and serve with freshly grated parmesan, basil leaves or pea shoots, with a little drizzle of olive oil. Enjoy! Ash✌🏻 x #gatherandfeast


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yesterdays breakfast 😍 i’m calling this one... 'AÇAI Party Bowl' ✨🤗🍓🥀🥝 so many fun toppings!

super smooth & roasty peanut butter, fresh kiwi fruit, dragonfruit (pitaya), raspberries, toasted coconut, frozen grapes, fresh mint, crushed freeze dried strawberries & some dried calendula petals 🤗🙌🏻

the açai base is 2 pouches of frozen açai purée (unsweetened), 1 large frozen banana, 1/2 cup almond milk, ground vanilla or vanilla protein all blended up

yum! ash✌🏻 x  #gatherandfeast


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Spiced Dark Chocolate Meringues!!🍓🍒🍫🥚(RECIPE link in bio) - For Mother's Day this year I teamed up with the guys from @kikki.k to create this special sweet treat for Mum that can also be packaged as a beautiful gift - Spiced Dark Chocolate Meringues topped with Vanilla Yoghurt Cream, Fresh Berries, Edible Flowers & Golden Chocolate Hearts.️ You can grab this recipe and be inspired to recreate this look through our step by step video via the link in my BIO.✨ Enjoy! Ash✌🏻 x #gatherandfeast #kikkikmothersday #kikkik_partner #kikkik


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banana bread with all the toppings!! 🍓🥝🥀🤗

i’ve topped these with coconut vanilla yogurt - but you could also use natural yoghurt or even mascarpone if you're feeling indulgent ☺️

i then added...

fresh figs with rose
fresh strawberries, raspberries & peanut butter
fresh dragonfruit (pitaya) & kiwi fruit •
YUM!

i’ve been testing & refining my banana bread recipes & also some sweet loaves using sweet potato, pumpkin & zucchini. is there a specific loaf recipe you would love to see?! please let me know✌🏻

hope you're all having a wonderful start to your weekend! ash x  #gatherandfeast


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Tortellini with Lush Green Spinach Sauce 🌱🧀 (RECIPE below)👇🏻 In this NEW pasta recipe I tossed freshly cooked @barillaaus three cheese tortellini 😍 in a little olive oil and then through this super smooth green spinach sauce👌🏻 The recipe only has a few simple ingredients but is packed full of flavour!

INGREDIENTS

2 large cloves garlic, peeled & roughly chopped
1 tsp smokey paprika
Small pinch of chili flakes (depending on how spicy you like it)
300g baby spinach
3/4 cup cold or room temperature water
Extra virgin olive oil
Sea salt to taste
340g @barillaaus Three Cheese Tortellini (or other fav Barilla pasta shape)
Freshly grated parmesan & basil leaves or pea shoots to serve

METHOD

Sauté the garlic, smokey paprika and chili flakes in a pan with a little olive oil until fragrant.
Add the spinach and sauté until just wilted.
Place the cooked spinach mix into a NutriBullet or blender with 3/4 cup cold water and 1 tbs olive oil and blend until really smooth.
Cook the pasta as per packet instructions, drain and drizzle with a touch of olive oil.
Stir the green purée into the pasta and serve with freshly grated parmesan, basil leaves or pea shoots, with a little drizzle of olive oil. Enjoy! Ash✌🏻 x #gatherandfeast #barillaaus #basponsor #mastersofpasta


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buckwheat crepes with yoghurt, grapes, maple & bee pollen ✨😍 some mornings we have green smoothies for breakfast & on others we have crepes... it’s all about the balance right?! ☺️🙌🏻

I've used natural sheeps milk yoghurt but for dairy free use coconut yoghurt - then topped with these beautiful sweet sultana grapes I picked up from the grocer, drizzled with pure maple + a sprinkling of bee pollen. yum! I also added some raspberries after I took this photo - a good + delicious decision👌🏻

I’m still perfecting my basic crepe recipe but if you are interested here is the recipe as it currently stands...

1 1/4 cups flour (I’ve used 1 cup of buckwheat flour + 1/4 cup spelt flour)
2 cups almond milk
1 egg
1/4 tsp vanilla
A pinch of sea salt

whisk the ingredients together in a mixing bowl until super smooth, allow the mixture to rest for 10-15 minutes.
add a tiny bit of coconut oil or butter to a non stick pan on medium to high heat.
roughly add 3/4 cup of the crepe batter and swirl around your pan so it thinly coats the pan. if it feels a little thick whisk a little more milk into the mixture. also, I find the first crepe or pancake is always a dud (why is that?!) so don’t worry, the rest will be great.🤗
once little bubbles begin to surface on the crepe flip it over and cook for roughly 30 seconds.
remove from pan onto a plate and set aside.
cook the rest of the mixture and serve warm with yoghurt, pure maple and your favourite fruit.

enjoy! ash✌🏻 x  #gatherandfeast


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✨creamy vanilla green smoothie recipe!! 🎥👆🏻also, on my STORY HIGHLIGHTS on my profile, I just posted a step-by-step video on how to create this smoothie 🤗🌱🥛🌰 it's my fav at the moment!

INGREDIENTS

2 handfuls of baby spinach
2 small frozen bananas
2 cups almond milk (or milk of choice)
1/4 tsp vanilla (powder or extract) or 1/4 of a vanilla bean
1 medjool date, pitted
1 tbs almond butter or nut butter of choice
1/2 tsp spirulina (optional)
1 scoop of vanilla protein (optional)
1 tbs greens powder (optional) •
METHOD

blend all the ingredients together until smooth. this recipe makes one large smoothie or 2 small. enjoy!

have a lovely day everyone & please let me know if you have any questions✌🏻 ash x  #gatherandfeast


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