A treat for your Sunday evening as the weekend isn't over yet! Fillet steak flambé with shoestring fries and pepper sprinkle I recreated for my mate Johnny Vegas on #FridayNightFeast. It's not the easiest of dishes to knock up but once you've mastered it, you'll know how much of a joy it is to eat so it was worth it!! Recipe in my bio.
HAPPY BIRTHDAY DADDY!! We love you lots and lots xxxXx
Who's firing up the BBQ today? Well guys it's time to up your #BBQ game with these barbecued Thai chicken legs. Zingy, succulent, super easy and delicious they're a right game changer and you'd be mad not to give them a go. Recipe in my bio.
Kids Eat Free is BACK at @jamiesitalianuk for May #Halfterm! I'm so proud that we have won the Soil Association Award for best kids menu on the high street for 6 years running! All our kids main meals are healthy and contain at least two portions of a child's 5-a-day and use absolutely no artificial ingredients. So get out with the family this week and enjoy! Book now to avoid missing out - just hit the link in my bio.
I just love the combo of avos and eggs for a weekend brunch. With sweet potato, spring onion and red pepper, this is such a super-tasty brunch to kick off the long weekend with! Start as you mean to go on aye haha. Recipe in my bio.
What a day. Big love to everyone involved. Thank you so so so much x x x
Hey guys work's been really busy and productive this week and I could have sworn there was a movement in the force. Then today my whole office tricked me into giving a presentation, which got totally hijacked by the one and only real #Chewbacca !!! Which completely blew my mind. He presented me with the most amazing birthday cake – thank you @rozzie_roo_cakes and @lizziebatchelar – and we got to hang out. He wasn't into prosecco but he definitely loved the cake and I even got to teach him a couple of recipes. he is much bigger than I ever dreamt but was very nice and cuddly (if you keep on the right side of him!) it's absolutely made my day as one of the biggest Star Wars fans out there so THANK YOU CHEWIE and all of his squadron and all of my amazing staff who made me feel incredibly loved and have set me up for the best birthday weekend thank you so so so so much X X X #soloastarwarsstory@disneystudiosuk
Whether you prefer meaty, veggie or vegan, @jamiesitalianuk's have got you covered. Hit the link in my bio to check out the full menu and get booking.
Happy birthday to my best mate jimmy @jimmysfarm my mate since two years old and partner in crime making Friday night feasts please give him some love on his feed and say happy birthday big bollocks 👍 let’s spam him with filth
Beautiful asparagus. In season now! Grill it, griddle it, bake it, steam it...there are just so many delicious ways to enjoy it! Whether you want to cook it in a risotto, throw it into a salad or even to just simply have with your dippy eggs, I have plenty of recipe inspiration on my website. Just hit the link in my bio.
The BRAND NEW @jamiesitalianuk summer menu is here! Check out this gorgeous chicken pizzaiola, just one of our brilliant new dishes.
We cook the chicken under the brick, a classic Italian method of cooking. It gives the chicken gorgeously crisp skin whilst keeping the meat super tender. Paired with the sweet and delicious sauce made up of tomatoes, oregano, olives, capers and Calabrian chilli it's just so so good! Hit the link in my bio to view the full menu.