Colombian Arabica is deservedly considered one of the best coffees. The climatic conditions of this region are ideal for growing coffee trees. They grow in the shade, at an altitude of 1000 to 1800 meters above sea level, so the fruits are protected from direct sunlight. This provides a special soft taste. All stages of production, from picking fruit to processing, are carefully controlled, which guarantees unsurpassed grain quality.
Medium-roast makes the drink tart, but at the same time retains a delicate aftertaste and rich aroma.
For those who understand coffee.
For those who need energy.
For those who are important quality and roasting grains.
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