Fall has got me all about cozy blankets, and warm drinks.
If you're like me and prefer pumpkin in your baked goods, but the pumpkin spice is not so nice in your coffee, you may want to give a Dirty Masala Chai a try!
¾ cup water
¼ cup unsweetened almond milk (or unsweetened coconut milk)
2 thin slices fresh ginger1 cinnamon stick (or 1 dash ground cinnamon)
1 dash ground cardamom
1 dash freshly ground black pepper
1 dash ground fennel
1 bag chai tea
1 shot espresso coffee, brewed
1 tsp . raw honey
Heat water and almond milk in small saucepan over medium-high heat.
Just before water mixture boils, add ginger, cinnamon stick, cardamom, pepper, and fennel. Remove from heat once mixture comes to a boil.
Add tea bag; allow to steep for 2 minutes.
Remove tea bag, cinnamon stick, and ginger.
Pour into a mug. Add espresso and honey; mix well. .
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