. Snow and Syrup is a traditional Persian dessert made with mixing fresh snow with syrup. This dessert is prepared and consumed in autumn and winter when there is a snowfall. Grape syrup is the most common type of sweetener for the preparation of snow, but date syrup or other syrups may also be used for this purpose. Traditionally, the first and second snowfall was not used to make snow and syrup dessert, and this dessert was produced with the third snow and so on. #tarditional#persian#dessert
NYC Food Adventure Day 2: Mozzarella Cheese Making @murrayscheese . I was shocked at how easy and fun it was to make delicious fresh cheese for yourself - just salt, curds, hot water, and some wine to pass the time and you’re all set! 🧀🍷🍴 . Check out my stories for the full experience and be sure to check out Murray’s classes! ☝🏻☝🏻☝🏻
Edible Mystery Tours be like.... 🕵🏽♂️🔎🕯️📦🤔🍗🍕🍔🍩🥙🍫 This is what's waiting for you before you arrive at one of our amazing restaurants! A Food Done It? SPECIAL MENU and your PUZZLE! We can't tell you what you do here but you will have a quick video with some LONG ISLAND TRIVIA! So.... Come hungry. Get ready to have a BLAST and enjoy your culinary adventure. **This tour is located in Babylon Village.
Some Goodies on a Tuesday. Check out our Craft Food Tour tastings at @delraygoodies JianBing a.k.a Chinese Crepe || scallion pancake, grilled chicken, lettuce, scallions, cracker & chili hoisin sauce. Finishing off with the Cold Pan Chopped Yogurt w/ pineapple 🍍. Book your spots now - limited availability on upcoming tours! #CraftFoodTours#EatLocal#DrinkLocal#TourLocal 🥠🥟🍨
Nothing surprised me or dramaticly exited me in this meal but!! Everything there was made with good taste and perfect precision #aureole#michelin 2016,2017 recomended Beef tartar.cheese and mushroom tortellini.filet steak.Wasabi brulee. #prague#foodtour
Paella with a twist! We’ve been experimenting in the kitchen lately and enhancing the depth and flavor of our paella by adding a splash of wine to the recipe. Must admit we’re pretty happy with the results 🍷 Who else enjoys cooking with wine?